manveer2222 manveer2222

22-09-2022
Advanced Placement (AP)

contestada

anveer Kaur.: Attempt 1
Question 5 (1 point)
Listen
The following are all factors that must be considered when planning the organization of a kitchen
staff the types of food served, the size of the establishment, the number of customers served, the
equipment available.
True
False

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