GooganHeimer GooganHeimer

21-05-2018
Arts

contestada

Velouté, béchamel, heavy cream, cheese, or eggs can all be used
A. to bind a croquette.
B. as a breakfast entree.
C. as a dressing.
D. to deglaze a pan.

Respuesta :

layspotatochipman474 layspotatochipman474

21-05-2018

A. to bind a croquette

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