r8truel9Morget r8truel9Morget

22-03-2016
Chemistry

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If wine that's stored in barrels after fermentation is exposed to too much air, this could turn the wine into
a. yeast.
b. sugar.
c. water.
d. vinegar.

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satanist satanist

22-03-2016

vinegar. an if you distill wine or brandy an hold the mash too long itll also turn to vinegar

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