Answer:
Wash your hands for 20 seconds with soap and running water. Scrub the backs of your hands, between your fingers, and under your nails. Wash fruits and vegetables before peeling. Germs can spread from the outside to the inside of fresh produce as you cut or peel. Do not wash raw meat, poultry, or eggs.
Divide warm foods into several clean, shallow containers so they will chill faster. Refrigerate perishable food within 2 hours. Thaw frozen food safely in the refrigerator, in cold water.
