Respuesta :

FisHal0205A

Answer:

High-Fructose Corn Syrup: There Is a Difference. ... Both products are made from corn starch, but regular corn syrup is 100 percent glucose, while high-fructose corn syrup (HFCS) has had some of its glucose converted to fructose enzymatically.

Explanation:

cheyennedecker
False. These two are majorly different and are often times mistaken to be the same.

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