shaycampbell68orli6g shaycampbell68orli6g

23-06-2017
Arts

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What is an important measure for preventing food borne illnesses

A. Serving locally grown food
B. Using new equipment
C. Measuring pathogens
D. Controlling time and temperature

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Jkthane Jkthane

23-06-2017

Controlling time and temperature to slow down bacteria
growth

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