huntergriffith7 huntergriffith7

23-02-2018
Health

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If time as a public health control is used for time/temperature control for safety food, the following steps shall be taken EXCEPT:

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aencabo aencabo

28-02-2018

Except as specified in Subparagraph (a), the food shall have an initial temperature of 5ºC (41ºF) or less when removed from cold holding temperature control, or 57°C (135°F) or greater when removed from hot holding temperature control.

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